The Sečovlje Salt Pans, along with the Strunjan Salt Pans, are among the last in the Mediterranean where salt is harvested manually, using a centuries-old method. This traditional approach not only produces salt but also fosters unique habitats for wildlife, showcasing the harmonious relationship between nature and humans.
Salt production in the area dates back to ancient times, with traces of medieval salt panning still visible in the ruins of former worker houses. While salt collection ceased in the mid-1960s in some areas, it continues in others, following medieval patterns and methods.
Out of the animal species, the saline habitat is a haven for birds. Different biotopes have formed in the channels and pans and they represent an extraordinary habitat for bird species that find their night or shelter here. So far 296 species have been counted.